Romanesco Recipe

Black forbidden rice lime green romanesco and purple cabbage create one striking stir fry.

Romanesco recipe. We re loving the crispy prosciutto and roasted romanesco garnish bobbing at. Romanesco salad simply recipes anchovy grated lemon zest salt red wine vinegar garlic romanesco and 7 more romanesco gratin country spoon olive oil cracked black pepper romanesco garlic vidalia onion and 4 more. Ingredients 2 heads romanesco 2 1 2 to 3 pounds total salt 2 stalks celery thinly sliced 1 2 large red onion or one small red onion thinly sliced 1 cup loosely packed fresh parsley leaves 2 tablespoons capers rinsed and drained 1 teaspoon grated lemon zest freshly ground black pepper. Keep it simple with a hard aged cheese and olive oil or get fancy with.

It goes very well with pasta. Ingredients 1 head romanesco also known as romanesque cauliflower or romanesco broccoli cut into bite size pieces 1 tablespoon olive oil or more to taste 1 pinch salt to taste 2 grinds fresh black pepper 1 pinch garlic powder 1 pinch paprika. Preheat oven to 425 f. Roast until outer leaves are crisp.

Brush each head with 1 tablespoon oil and sprinkle with salt and pepper. Add the pre cooked romanesco to salads veggie trays or even cold noodle dishes.